Once again this year, students from the third-year ‘Technology of cereals, fodder, bakery and confectionery products’ specialism at the University of Food Technologies (UFT) in Plovdiv visited PRESTIGE.
The visit began with a tour of the PRESTIGE manufacturing facility
The future technologists gained an insight into the innovation process by visiting PRESTIGE’s R&D lab, the centre where concepts are developed and future tastes are created.
We asked several of the students to describe what they found most impressive during their visit to PRESTIGE’s production. This is what they told us:
„I was surprised by how clean and organized everything is in the manufacturing facility.“ – Siyana
„From the beginning until the end everything impressed me, especially the warehouse for the finished products.“ – Anelia
„What surprised me the most was the modern technology that is used in the factory, the cleanliness and the well-kept production line.“ – Yoanna
„I was surprised by the hygiene, the fact that everything is tidy and the high quality of the products. “ – Hristo
The visit ended with a presentation on the job opportunities and realization at PRESTIGE
As former graduates of UFT – Plovdiv, our colleagues Magdalena Stoycheva and Ivalina Ivanova, technologists at PRESTIGE, told the students about how they started working at the company and why the experience they have gained is key for their professional development.
PRESTIGE actively supports the education and development of young professionals in the food industry in Bulgaria, giving them the opportunity to experience the best production practices and innovations in the sector.
